Couvert

Per person

3€

Starters

Roast butternut squash soup, roast chestnuts, chive oil

8€

Cod fish soup, low temperatute egg and coriander cress

8€

Salmon tartar, capers, fennel and citrus vinaigrette

14€

In-house Cured Mackerel, fresh garden herbs, radish, saffron emulsion

11€

Grilled asparagus with traditional alentejano bread crumbs, pata negra, quail egg and mint vinaigrette

11€

In-house pickled spring baby vegetables, hummus, dried black olive, sesame crisp

12€

Seasonal mushrooms risotto, pecorino shavings and white truffle olive oil

12€

Traditional broad beans & chorizo, sous vide egg yolk, in house smoked duck breast

13€

Signature Dishes

Cured traditional “bacalhau” codfish aromatized with lemon and coriander, chickpeas puree and caramelized shallots

26€

Slow cooked Pork Belly, 3 way sweet potato, black pudding crumble, apple confit, red wine sauce

22€

Roasted Pumpkin Pearl barley risotto, toasted pine nuts and seasonal mushrooms, rosemary honey and fresh spinach (VEGAN)

18€

Classic

Charcoal Grilled whole Dover sole, from our coast with butter sauce, Capers

46€

Traditional

Seafood rice, lobster broth and medallion, “Carabineiro” shrimp and Algarve clams

45€

Lamb stew, roasted potato and mint olive oil

30€

Charcoal Oven

Aged Entrecote (25 days)

220gr / 280gr - 25€ / 44€

Beef fillet

220gr / 280gr - 34€ / 43€

Angus sirloin steak

220gr / 280gr - 35€ / 44€

Salmon Loin

200gr - 21€

Corn fed Chicken breast

21€

Side Dishes

Sautéed seasonal vegetables

4€

Wilted turnip tops and red bean rice

4€

Grilled seasonal vegetables

4€

Cauliflower gratin with blue cheese

4€

Potato gratin, gruyere cheese, parmesan

4€

Golden roast potato, a classic from Astória Restaurant

4€

Creamy Mash Potato - Chefs Family Recipe

4€

Desserts

Sea salted caramel tart, dark chocolate ganache

8€

Chef's favorite “Pavlova” with merengue, vanilla whipped cream, wild berries

8€

Selection of local cheese platter, quince jam, dry fruits, crackers

14€

Alentejano’s traditional “Sericaia” with Elvas’s Plum and warm syrup

8€

Orange and carrot cake with anise syrup and cinnamon sorbet, pecan caramelized nuts (VEGAN)

8€

Seasonal sliced fruit

8€

Chocolate fondant, caramelized ginger and green apple ice cream, white chocolate foam

8€

Brunch

Saturday

21.50€

Drinks not included

Monday

21.50€

Drinks not included

Brunch & Bubbles

28.50€

Sparkling wine included

Brunch & Cattier

49.50€

A partir do fim de semana de 12 e 13 de Janeiro (inclusive).
FIXED PRICE MENUS

Menu For Sharing

A Classic Portuguese Table
Starter – To Share On The Table

Salmon tartar, capers, fennel and citrus vinaigrette
Grilled asparagus with traditional alentejano bread crumbs, pata negra, quail egg and mint vinaigrette
Local cured ham and selection of chorizo
Choice of Mains

Cured cod sh aromatized with lemon and coriander, chickpeas puree and caramelized shallots
or
Slow cooked Pork Belly, 3 way sweet potato, black pudding crumble, apple confit,
red wine sauce
Desserts – To Share On The Table

Chef's favorite “Pavlova” with merengue, vanilla whipped cream, wild berries
Orange and carrot cake with anise syrup and cinnamon sorbet, pecan caramelized nuts
Seasonal sliced fruit

Menu For Sharing - For Groups from 4 or More

45€/per person

Menu Tasting

Starters

Cod sh soup, truffle oil, chives
Traditional broad beans, fresh garden herbs, radish, saffron emulsion
Main Courses

Cured traditional “bacalhau” cod sh aromatized with lemon and coriander, chickpeas puree and caramelized shallots
Slow cooked Pork Belly, 3 way sweet potato, black pudding crumble, apple con t, red wine sauce
Dessert

Orange and carrot cake, with cured sheeps milk cheese “queijo da serra”

Menu Tasting

45€/per person