Couvert

Selection of breads, butter, olive oil and salt flower (Per person)

3€

Starters

Foie-gras, carrot and Port Wine

16€

Foie-gras terrine with carot financier, citrus purple carrot purée and Port Wine jelly

Lobster, beetroot and pig tail

15€

Lobster, roasted beetroot, pig tail, nori swaweed and smoked bread

Mushrooms, broccoli and Jerusalem artichoke/Sunchoke

12€

Mushrooms, purée and sliced Jerusalem artichoke/Sunchoke and grilled broccoli

"Chora" Traditional Codfish Soup

8€

Codfish consommé, codfish kokotxa, egg yolk purée, tomato and parsley

Egg, mushrooms and arracacha potato

10€

Slow cooked egg with wild mushrooms and arracacha potato purée

Sea bass, turnip and Portuguese Pot-au-Feu

30€

Line caught Sea Bass, turnip purée, savoy cabbage and Portuguese Pot-au-Feu bouillon

Hake and bivalves

28€

Sautéed hake with bivalve creamy rice, lobster and parsley

Codfish, spinach and coconut

32€

Codfish confit, potato and lardo terrine, spinach purée and celeriac

Portuguese traditional fish and crustacean stew (2 People/30min)

80€

Fish and crustaceans stew with potatoes, tomato and bell peppers

Root vegetables (Vegetarian)

18€

Tubers and roots with mustard, nori seaweed and pumpkin seeds

Free range Chicken, Champagne and morels mushrooms

24€

Chicken slow cooked pork neck, with "papas de sarrabulho", brussels sprouts, citrus and rosemary sauce

Pork neck, "papas" and brussel sprouts

24€

Glazed slow cooked pork neck, with "papas de sarrabulho", brussels sprouts, citrus and rosemary sauce

Portuguese beef, beetroots and chanterelles

45€

Char-grilled Portuguese beef, beetroots, chanterelles, parsley and jus

Dry-aged beef steak (2 People)

80€

Char-grilled sirloin steak with homemade potato, olives and "pata Negra" cured ham
Desserts

Portuguese Cheeses

17€

Selection of Portuguese cheese platter and homemade jam

Citrus Soufflé (20 min)

8€

Classic citrus soufflé with beetroot and lime sorbet

Bilharaco Astória

8€

Caramelized pumpkin pudding, speculoos ganache, pumpkin seeds and "Serra da Estrela" Portuguese cheese

70% Cocoa chocolate, avocado and coconut

8€

Chocolate ganache, avocado, lime and cocnut
Brunch

Saturday

21.50€

Drinks not included

Sunday

24.00€

Drinks not included

Brunch & Bubbles (Saturday/Sunday)

28.50€/29.50€

Sparkling wine included

Brunch & Perrier Jouet

49.50€

A partir do fim de semana de 12 e 13 de Janeiro (inclusive).
FIXED PRICE MENUS

Astória Menu

Starters

"Chora" Traditional Codfish Soup
Egg, mushrooms and arracacha potato
Choice of Mains

Hake and bivalves
or
Pork neck, "papas" and brussel sprouts
Dessert

Bilharaco Astória

Astória Menu

45€/per person

Tasting Menu

Starters

Foie-gras, carrot and Port Wine
Lobster, beetroot and pig tail
Main Courses

Sea bass, turnip and Portuguese Pot-au-Feu
Free range Chicken, Champagne and morels mushrooms
Portuguese beef, beets and chanterelles
Dessert

Portuguese Cheeses
70% Cocoa chocolate, avocado and coconut

Tasting Menu

75€/per person