Couvert

Homemade bread, butter and olive oil

3€

Starters

"Tortilha"

9,5€

Classic Potato Terrine, Caramelized Onions, Egg Yolk Puree

Carrots, Chestnut & Endive

9€

Carrot Puree, Roast Chestnuts and Endive Leafs

Yellow Fin Tuna and "Ajo Blanco"

15€

Grilled Tuna, Cold Almond Soup, Grapes and Croutons

Prawn Tartelet

15€

Prawn Tartare, Grilled Prawns, Cured Ham

Mushrooms Consommé

12,5€

Wild Mushrroms Soup with Mushrooms Raviols

Classic Beef Tartare

14€

Mains Courses

Catch of the day

28€

Codfish "Bacalhau"

28€

Octopus

38€

Beef Fillet

38€

Dry-Aged Rib-Eye

39€

Dry Aged Sirloin

38€

Slow Roasted Suckling Pig

27€

Celery, Edamame and Sea Weed (Vegan)

24€

Classic Runny Wild Mushrooms Rica and Truffle (Vegan)

32€

Chef's Specials

Roast Whole Boneless Chicken, Foie Gras, Truffle, Ratte Potato and Spinach Purée (2 People)

65€

Tradicional Seafood and Fich Rice (2 People)

80€

Side Dishes

Creamy Rice

6€

Tradicional Oven Rice

6€

Homemade French Fries

6€

Grilled Vegetables

6€

Homemade Mash Potato with Truffle

5€

"Açorda" Fish Eggs Traditional Bread Side Dish

6€

Mix Leaf Salad, Tomato, Cucumber

6€

Desserts

Chocolate Cake, Coconut Cream, Avocato Sorbet

8€

White Chocolate, Almond Tuille and Honey Ice-Cream

7€

Mille- Feuille, Banana And Coffee Ice-Cream

7€

Pumpkin, Pecan Nut and Goat's Milk Ice-Cream

7€

Classic Fruit Salad

5€

Brunch Buffet

Saturday

29,50€

Drinks not included

Sunday

29,50€

Drinks not included

Brunch & Bubbles (Saturday/Sunday)

49,50€

Includes 4 flutes of Moët & Chandon

Brunch & Gin (Saturday/Sunday)

35€

Includes 4 glasses of Beefeater Light
FIXED PRICE MENUS

Executive Menu

Couvert

Homemade Bread Selection, Cartola Olive Oil

Starters

2 starters - Chefs Choice

Selection of Mains

Catch of the day or Meat

Side Dishes

1 Included (Extra Side Dishes +3€)

Chef Salad
Oven Rice
Homemade French Fries
Dessert

Seasonal Fruit Salad
Classic Crèmè Brûlée
Apple Crumble with Vanilla Ice Cream

Executive Menu (Beverage not included)

16€ per person

Pátio das Cardosas

To share

“Petinga frita” served with Red Pepper Couli and “Broa” Traditional Corn Bread

9€

Pork Crackling and Coriander Ketchup

8€

Barbecue Pork Ribs

10€

Bolinho de bacalhau” Traditional Salted Cod Fish Cakes with Garlic Mayo

9€

“Gambas à guilho” Prawns with Olive Oil, Garlic, Brandy and Coriander

13€

Steam Edamame

4€

Homemade Fries, Shallots & Chives

3€

Oyster From “Aveiro” Region, Tabasco & Mignonette Sauce

3€ / uni

Boards

Cold Cuts and Charcuterie Selection

14€

Portuguese Cheese , Homemade Jam, Crackers

15€

Iberic Pork Ham

16€

Salads

Chicken Caesar

9€

Lettuce, Chicken, Bacon, Anchovies, Parmesan, Croutons, Caesar Dressing

Prawns & Mango

12€

Lettuce, Prawns, Grilled Mango & Chutney Mango

Rocket, Burrata Cheese, Balsâmic & Basil

11€

Lentils

7€

Lentils, Confit Cherry Tomato, Goats’ Cheese, Shallots, Chives

All of our dishes are prepared in the kitchen, where nuts, gluten and other ingredientes that can cause allergies are present. If you have any allergies, intolerance or special requests do not hesitate to do with our team.

Sandwichs

Beetroot Bagel

9€

Beets, Celery, Hummus, Lettuce

Club Sandwich

12€

Chicken Bacon, Ham, Cheese, Lettuce, Tomato, Egg, Mayo

Steak Sandwich In Traditional “Bolo Do Caco”

13€

“Bolo Do Caco”, Beef Fillet, Mustard

House Burguer

13€

Brioche Bun, Burger, Cheddar, Lettuce, Bacon, Smoked Mayo

All our sandwiches are served with french fries.

Sweets

Seasonal Fruit Bowl

6€

Creme au Chocolat Belga

4€

Lemon Curd Merengue Tarte Served In A Glass

4€

Baba de Camelo

4€

Portuguese Traditional Condensed Milk Desert With Hazelnuts

Ice Cream / Sorbet

2€