Our Menu

Couvert

Homemade bread, butter, portuguese olive oil and fleur de sel

3€

Starters

Lobster and bivalve salad

15€

Lobster, bivalve, cucumber, smoked toast and Oscietra caviar

Tuna, burrata and persimmon

12€

Grilled tuna, anchovies, burrata, persimmon and olive oil emulsion

Parsnip, chestnuts and portuguese olives

8€

Parsnip tempura, chestnuts salad, portuguese olives puree and fresh leaves selection

Wild mushrooms soup

12€

Wild mushrooms soup with oxtail “truffle”

Foie-gras and chanterelles

15€

Seared foie-gras, chanterelles cappuccino, brioche toast with chanterelles and foie-gras pâté

Caviar Oscietra

120€ (30g)

Catch of the day

28€

Roasted fish with black trompets carbonara, jerusalem artichoke, scarlet shrimp and romanesco

Monkfish, savoy cabbage and pork dashi

30€

Grilled monkfish, lobster, savoy cabbage puree, pig trotters terrine with coriander, caviar and pork dashi

Portuguese dried cod, celeriac and chestnuts

28€

Roasted portuguese cod with glazed chestnuts, celeriac puree, roasted hazelnuts and cod kokotchas stew

Cauliflower and watercress (V)

18€

Roasted cauliflower, cauliflower puree and cous-cous, watercress chlorophyll and curry flavored olive oil

Royal duck, beetroot and Périgord black truffle

34€

Royal duck breast, duck and mushrooms fried rice, beetroots puree and black truffle

Pork belly, carrots and orange

24€

Slow cooked pork belly with spices, carrots textures, endives and orange

Suckling pig, reinette apple and oyster

24€

Bairrada's suckling pig, reinette purée, courgette, "cabidela" sand, oyster and meat jus

Portuguese dry aged beef

38€

Charcoal roasted beef with aracacha and foie-gras puree and porcini mushroom

Chef’s Classics

Fish and crustaceans portuguese rice | 2 People 30 min

65€

Portuguese style moistened rice with fish, crustaceans,brandy and coriander

Pheasant and Périgord black truffle | 2 People 30 min

65€

Roasted pheasant breast, wild mushrooms and pheasant stew, potato puree and black truffle

From our charcoal oven

Ribeye 250grs

34€

Tournedos 250grs

30€

Chicken Piri Piri Astória

22€

Catch of the day

26€

Lobster

98€

SIDE DISHES

2 Included | Extra side dishes 4€ each

Pilaf rice, mashed potato, french fries, sautéed seasonal vegetables or mixed leafs salad
Desserts

Portuguese Cheese selection

14€

Portuguese cheese with homemade jam and toasts

Banana and chocolate soufflé (20 min)

9€

Banana and chocolate classic soufflé with tonka bean ice cream

Amarena and goat milk

8€

Italian amarena cherries, goat milk creamaux and ice cream and smoked marshmallow

Chocolate, caramel and peanut

8€

70% cacoa belgian chocolate ganache, toffee and caramelized peanut ice cream

Grapes and Port Wine

8€

Macerated grapes, grapes eau-de-vie financier, Port Wine jelly and spinach granita

Sliced fruit

8€

Brunch

Saturday

24.00€

Drinks not included

Sunday

24.00€

Drinks not included

Brunch & Bubbles (Saturday/Sunday)

28.50€/29.50€

Sparkling wine included

Brunch & Perrier Jouet

49.50€

A partir do fim de semana de 12 e 13 de Janeiro (inclusive).
FIXED PRICE MENUS

Astória Menu

Starters

Tuna, burrata and persimmon
Wild mushrooms soup
Selection of Mains

Catch of the day
or
Pork belly, carrots and orange
Dessert

Grapes and Port Wine

Astória Menu

45€ per person

Tasting Menu

Starters

Lobster and bivalve salad
Foie-gras and chanterelles
Main Courses

Catch of the day
Royal duck, beetroot and Périgord black truffle
Portuguese dry aged beef
Dessert

Portuguese cheese selection
Chocolate, caramel and peanut

Tasting Menu

75€/per person