Couvert
Homemade bread, butter, portuguese olive oil and fleur de sel
3€
Starters
Lobster and bivalve salad
15€
Lobster, bivalve, cucumber, smoked toast and Oscietra caviar
Tuna, burrata and persimmon
12€
Grilled tuna, anchovies, burrata, persimmon and olive oil emulsion
Parsnip, chestnuts and portuguese olives
8€
Parsnip tempura, chestnuts salad, portuguese olives puree and fresh leaves selection
Wild mushrooms soup
12€
Wild mushrooms soup with oxtail “truffle”
Foie-gras and chanterelles
15€
Seared foie-gras, chanterelles cappuccino, brioche toast with chanterelles and foie-gras pâté
Caviar Oscietra
120€ (30g)
Catch of the day
28€
Roasted fish with black trompets carbonara, jerusalem artichoke, scarlet shrimp and romanesco
Monkfish, savoy cabbage and pork dashi
30€
Grilled monkfish, lobster, savoy cabbage puree, pig trotters terrine with coriander, caviar and pork dashi
Portuguese dried cod, celeriac and chestnuts
28€
Roasted portuguese cod with glazed chestnuts, celeriac puree, roasted hazelnuts and cod kokotchas stew
Cauliflower and watercress (V)
18€
Roasted cauliflower, cauliflower puree and cous-cous, watercress chlorophyll and curry flavored olive oil
Royal duck, beetroot and Périgord black truffle
34€
Royal duck breast, duck and mushrooms fried rice, beetroots puree and black truffle
Pork belly, carrots and orange
24€
Slow cooked pork belly with spices, carrots textures, endives and orange
Suckling pig, reinette apple and oyster
24€
Bairrada's suckling pig, reinette purée, courgette, "cabidela" sand, oyster and meat jus
Portuguese dry aged beef
38€
Charcoal roasted beef with aracacha and foie-gras puree and porcini mushroom
Chef’s Classics
Fish and crustaceans portuguese rice | 2 People 30 min
65€
Portuguese style moistened rice with fish, crustaceans,brandy and coriander
Pheasant and Périgord black truffle | 2 People 30 min
65€
Roasted pheasant breast, wild mushrooms and pheasant stew, potato puree and black truffle
From our charcoal oven
Ribeye 250grs
34€
Tournedos 250grs
30€
Chicken Piri Piri Astória
22€
Catch of the day
26€
Lobster
98€
SIDE DISHES
2 Included | Extra side dishes 4€ each
Pilaf rice, mashed potato, french fries, sautéed seasonal vegetables or mixed leafs salad
Desserts
Portuguese Cheese selection
14€
Portuguese cheese with homemade jam and toasts
Banana and chocolate soufflé (20 min)
9€
Banana and chocolate classic soufflé with tonka bean ice cream
Amarena and goat milk
8€
Italian amarena cherries, goat milk creamaux and ice cream and smoked marshmallow
Chocolate, caramel and peanut
8€
70% cacoa belgian chocolate ganache, toffee and caramelized peanut ice cream
Grapes and Port Wine
8€
Macerated grapes, grapes eau-de-vie financier, Port Wine jelly and spinach granita
Sliced fruit
8€
Brunch
Saturday
24.00€
Drinks not included
Sunday
24.00€
Drinks not included
Brunch & Bubbles (Saturday/Sunday)
28.50€/29.50€
Sparkling wine included
Brunch & Perrier Jouet
49.50€
A partir do fim de semana de 12 e 13 de Janeiro (inclusive).
FIXED PRICE MENUS
Astória Menu
Starters
Tuna, burrata and persimmon
Wild mushrooms soup
Wild mushrooms soup
Selection of Mains
Catch of the day
or
Pork belly, carrots and orange
or
Pork belly, carrots and orange
Dessert
Grapes and Port Wine
Astória Menu
45€ per person
Tasting Menu
Starters
Lobster and bivalve salad
Foie-gras and chanterelles
Foie-gras and chanterelles
Main Courses
Catch of the day
Royal duck, beetroot and Périgord black truffle
Portuguese dry aged beef
Royal duck, beetroot and Périgord black truffle
Portuguese dry aged beef
Dessert
Portuguese cheese selection
Chocolate, caramel and peanut
Chocolate, caramel and peanut