Couvert
Homemade bread, butter and olive oil
3€
Starters
"Tortilha"
9,5€
Classic Potato Terrine, Caramelized Onions, Egg Yolk Puree
Carrots, Chestnut & Endive
9€
Carrot Puree, Roast Chestnuts and Endive Leafs
Yellow Fin Tuna and "Ajo Blanco"
15€
Grilled Tuna, Cold Almond Soup, Grapes and Croutons
Prawn Tartelet
15€
Prawn Tartare, Grilled Prawns, Cured Ham
Mushrooms Consommé
12,5€
Wild Mushrroms Soup with Mushrooms Raviols
Classic Beef Tartare
14€
Mains Courses
Catch of the day
28€
Codfish "Bacalhau"
28€
Octopus
38€
Beef Fillet
38€
Dry-Aged Rib-Eye
39€
Dry Aged Sirloin
38€
Slow Roasted Suckling Pig
27€
Celery, Edamame and Sea Weed (Vegan)
24€
Classic Runny Wild Mushrooms Rica and Truffle (Vegan)
32€
Chef's Specials
Roast Whole Boneless Chicken, Foie Gras, Truffle, Ratte Potato and Spinach Purée (2 People)
65€
Tradicional Seafood and Fich Rice (2 People)
80€
Side Dishes
Creamy Rice
6€
Tradicional Oven Rice
6€
Homemade French Fries
6€
Grilled Vegetables
6€
Homemade Mash Potato with Truffle
5€
"Açorda" Fish Eggs Traditional Bread Side Dish
6€
Mix Leaf Salad, Tomato, Cucumber
6€
Desserts
Chocolate Cake, Coconut Cream, Avocato Sorbet
8€
White Chocolate, Almond Tuille and Honey Ice-Cream
7€
Mille- Feuille, Banana And Coffee Ice-Cream
7€
Pumpkin, Pecan Nut and Goat's Milk Ice-Cream
7€
Classic Fruit Salad
5€
Brunch Buffet
Saturday
29,50€
Drinks not included
Sunday
29,50€
Drinks not included
Brunch & Bubbles (Saturday/Sunday)
49,50€
Includes 4 flutes of Moët & Chandon
Brunch & Gin (Saturday/Sunday)
35€
Includes 4 glasses of Beefeater Light
FIXED PRICE MENUS
Executive Menu
Couvert
Homemade Bread Selection, Cartola Olive Oil
Starters
2 starters - Chefs Choice
Selection of Mains
Catch of the day or Meat
Side Dishes
1 Included (Extra Side Dishes +3€)
Chef Salad
Oven Rice
Homemade French Fries
Oven Rice
Homemade French Fries
Dessert
Seasonal Fruit Salad
Classic Crèmè Brûlée
Apple Crumble with Vanilla Ice Cream
Classic Crèmè Brûlée
Apple Crumble with Vanilla Ice Cream
Executive Menu (Beverage not included)
16€ per person
Pátio das Cardosas
To share
“Petinga frita” served with Red Pepper Couli and “Broa” Traditional Corn Bread
9€
Pork Crackling and Coriander Ketchup
8€
Barbecue Pork Ribs
10€
Bolinho de bacalhau” Traditional Salted Cod Fish Cakes with Garlic Mayo
9€
“Gambas à guilho” Prawns with Olive Oil, Garlic, Brandy and Coriander
13€
Steam Edamame
4€
Homemade Fries, Shallots & Chives
3€
Oyster From “Aveiro” Region, Tabasco & Mignonette Sauce
3€ / uni
Boards
Cold Cuts and Charcuterie Selection
14€
Portuguese Cheese , Homemade Jam, Crackers
15€
Iberic Pork Ham
16€
Salads
Chicken Caesar
9€
Lettuce, Chicken, Bacon, Anchovies, Parmesan, Croutons, Caesar Dressing
Prawns & Mango
12€
Lettuce, Prawns, Grilled Mango & Chutney Mango
Rocket, Burrata Cheese, Balsâmic & Basil
11€
Lentils
7€
Lentils, Confit Cherry Tomato, Goats’ Cheese, Shallots, Chives
All of our dishes are prepared in the kitchen, where nuts, gluten and other ingredientes that can cause allergies are present. If you have any allergies, intolerance or special requests do not hesitate to do with our team.
Sandwichs
Beetroot Bagel
9€
Beets, Celery, Hummus, Lettuce
Club Sandwich
12€
Chicken Bacon, Ham, Cheese, Lettuce, Tomato, Egg, Mayo
Steak Sandwich In Traditional “Bolo Do Caco”
13€
“Bolo Do Caco”, Beef Fillet, Mustard
House Burguer
13€
Brioche Bun, Burger, Cheddar, Lettuce, Bacon, Smoked Mayo
All our sandwiches are served with french fries.
Sweets
Seasonal Fruit Bowl
6€
Creme au Chocolat Belga
4€
Lemon Curd Merengue Tarte Served In A Glass
4€
Baba de Camelo
4€
Portuguese Traditional Condensed Milk Desert With Hazelnuts