MENU

Per person

Roast butternut squash soup, roast chestnuts, chive oil

Cod fish soup, low temperatute egg and coriander cress

Salmon tartar, capers, fennel and citrus vinaigrette

In-house Cured Mackerel, fresh garden herbs, radish, saffron emulsion

Grilled asparagus with traditional alentejano bread crumbs, pata negra, quail egg and mint vinaigrette

In-house pickled spring baby vegetables, hummus, dried black olive, sesame crisp

Seasonal mushrooms risotto, pecorino shavings and white truffle olive oil

Traditional broad beans & chorizo, sous vide egg yolk, in house smoked duck breast

Cured traditional “bacalhau” codfish aromatized with lemon and coriander, chickpeas puree and caramelized shallots

Slow cooked Pork Belly, 3 way sweet potato, black pudding crumble, apple confit, red wine sauce

Roasted Pumpkin Pearl barley risotto, toasted pine nuts and seasonal mushrooms, rosemary honey and fresh spinach (VEGAN)

Charcoal Grilled whole Dover sole, from our coast with butter sauce, Capers

Seafood rice, lobster broth and medallion, “Carabineiro” shrimp and Algarve clams

Lamb stew, roasted potato and mint olive oil

Aged Entrecote (25 days)

Beef fillet

Angus sirloin steak

Salmon Loin

Corn fed Chicken breast

Sautéed seasonal vegetables

Wilted turnip tops and red bean rice

Grilled seasonal vegetables

Cauliflower gratin with blue cheese

Potato gratin, gruyere cheese, parmesan

Golden roast potato, a classic from Astória Restaurant

Creamy Mash Potato - Chefs Family Recipe

Sea salted caramel tart, dark chocolate ganache

Chef's favorite “Pavlova” with merengue, vanilla whipped cream, wild berries

Selection of local cheese platter, quince jam, dry fruits, crackers

Alentejano’s traditional “Sericaia” with Elvas’s Plum and warm syrup

Orange and carrot cake with anise syrup and cinnamon sorbet, pecan caramelized nuts (VEGAN)

Seasonal sliced fruit

Chocolate fondant, caramelized ginger and green apple ice cream, white chocolate foam

Saturday

Monday

Brunch & Bubbles

Brunch & Cattier

Menu For Sharing

Menu For Sharing - For Groups from 4 or More

Menu Tasting

Menu Tasting