Couvert
Selection of breads, butter, olive oil and salt flower (Per person)
3€
Starters
Foie-gras, carrot and Port Wine
16€
Foie-gras terrine with carot financier, citrus purple carrot purée and Port Wine jelly
Lobster, beetroot and pig tail
15€
Lobster, roasted beetroot, pig tail, nori swaweed and smoked bread
Mushrooms, broccoli and Jerusalem artichoke/Sunchoke
12€
Mushrooms, purée and sliced Jerusalem artichoke/Sunchoke and grilled broccoli
"Chora" Traditional Codfish Soup
8€
Codfish consommé, codfish kokotxa, egg yolk purée, tomato and parsley
Egg, mushrooms and arracacha potato
10€
Slow cooked egg with wild mushrooms and arracacha potato purée
Sea bass, turnip and Portuguese Pot-au-Feu
30€
Line caught Sea Bass, turnip purée, savoy cabbage and Portuguese Pot-au-Feu bouillon
Hake and bivalves
28€
Sautéed hake with bivalve creamy rice, lobster and parsley
Codfish, spinach and coconut
32€
Codfish confit, potato and lardo terrine, spinach purée and celeriac
Portuguese traditional fish and crustacean stew (2 People/30min)
80€
Fish and crustaceans stew with potatoes, tomato and bell peppers
Root vegetables (Vegetarian)
18€
Tubers and roots with mustard, nori seaweed and pumpkin seeds
Free range Chicken, Champagne and morels mushrooms
24€
Chicken slow cooked pork neck, with "papas de sarrabulho", brussels sprouts, citrus and rosemary sauce
Pork neck, "papas" and brussel sprouts
24€
Glazed slow cooked pork neck, with "papas de sarrabulho", brussels sprouts, citrus and rosemary sauce
Portuguese beef, beetroots and chanterelles
45€
Char-grilled Portuguese beef, beetroots, chanterelles, parsley and jus
Dry-aged beef steak (2 People)
80€
Char-grilled sirloin steak with homemade potato, olives and "pata Negra" cured ham
Desserts
Portuguese Cheeses
17€
Selection of Portuguese cheese platter and homemade jam
Citrus Soufflé (20 min)
8€
Classic citrus soufflé with beetroot and lime sorbet
Bilharaco Astória
8€
Caramelized pumpkin pudding, speculoos ganache, pumpkin seeds and "Serra da Estrela" Portuguese cheese
70% Cocoa chocolate, avocado and coconut
8€
Chocolate ganache, avocado, lime and cocnut
Brunch
Saturday
21.50€
Drinks not included
Sunday
24.00€
Drinks not included
Brunch & Bubbles (Saturday/Sunday)
28.50€/29.50€
Sparkling wine included
Brunch & Perrier Jouet
49.50€
A partir do fim de semana de 12 e 13 de Janeiro (inclusive).
FIXED PRICE MENUS
Astória Menu
Starters
"Chora" Traditional Codfish Soup
Egg, mushrooms and arracacha potato
Egg, mushrooms and arracacha potato
Selection of Mains
Hake and bivalves
or
Pork neck, "papas" and brussel sprouts
or
Pork neck, "papas" and brussel sprouts
Dessert
Bilharaco Astória
Astória Menu
45€ per person
Tasting Menu
Starters
Foie-gras, carrot and Port Wine
Lobster, beetroot and pig tail
Lobster, beetroot and pig tail
Main Courses
Sea bass, turnip and Portuguese Pot-au-Feu
Free range Chicken, Champagne and morels mushrooms
Portuguese beef, beets and chanterelles
Free range Chicken, Champagne and morels mushrooms
Portuguese beef, beets and chanterelles
Dessert
Portuguese Cheeses
70% Cocoa chocolate, avocado and coconut
70% Cocoa chocolate, avocado and coconut