To welcome the good weather, Astória inaugurated the outer space and designed a special menu for the terrace. With an All Day Dining concept – from 12:30 to 19:30 – and overlooking the imposing Praça da Liberdade, the restaurant has meal options (or snacks) at any time of the day.
In this new season it is possible to taste, at the table of Astoria terrace, “tapas” and traditional snacks, such as Bolinhos de bacalhau ; Traditional clams stew “bolhão pato”; Steamed mussels, creamy sauce, fresh parsley and french fries.
For those who prefer safer options, the Chef advises Beef steak sandwich, with portuguese soft cheese on traditional “Bolo do caco” bread, Pata negra smoked ham or a variety of fresh and light salads such as the fresh tuna salad.
In the vegetarian options, the restaurant highlights the tomato salad with grilled calçots and almods.
During lunch (12:30 a.m. – 3:00 p.m.) there is added to the terrace menu the signature dishes of Chef Paulo Leite.
In the desserts, we highlight the caramelized strawberries, lime, mint and meringue
For drinking, there are over 30 wine-by-glass options (white, red, rosé or sparkling), a variety of signature and signature cocktails, aperitifs, liqueurs, and more.